These cupcakes are so good! It has several steps and seems like a lot, but if you are looking for a little bit of a fancy dessert- this is it! They invoke all of the memories of childhood opening a fresh package of snowballs without the guilt of eating a bunch of things that upset… Continue reading Allergy Friendly Snowball Cupcakes
Remember when I posted about my all purpose batter and I said you can make almost anything with it with just a little tweaking? Well, it strikes again. My mom loves blooming onions and I have tried multiple times failing hilariously. It’s a problem we all know too well- substitutes for gluten, dairy, and eggs… Continue reading Allergen Friendly Blooming Onion
When the idea of chicken cordon bleu comes to mind, thoughts of tender chicken, warm gooey cheese, and the perfect amount of breading flood my head. I know what you’re thinking. There’s no way to replicate that idea in an allergy friendly way, but you haven’t tried my recipe yet. By using a few substitutes and… Continue reading Allergy Friendly Chicken Cordon Bleu
I am a sucker for French toast sticks- they are that perfect pairing of dippable and satisfying, and they are the ultimate indulgence food for my family’s breakfast for dinner nights. After adjusting our cooking style for allergies, though, my favorite box of frozen treats just wasn’t an option. Thankfully, I have been able to adjust… Continue reading Worry-Free French Toast Sticks
I know I post a lot of chicken recipes, so I planned on posting one from a different meat category. But, we got one of our roller coaster periods here in Florida where we get all 4 seasons in one week, so I had to pull out this one. This soup is perfectly balanced, soothing, and my ultimate comfort food for cold… Continue reading Old Fashioned Chicken Noodle Soup
When I first tried to figure out cooking within the parameters that my family’s allergies created, the hardest part was letting go of family recipes that had been passed down through generations. This particular recipe is my grandmother’s, and my mom will tell you the story about my baby shower any time I make it, because it… Continue reading Chicken Spaghetti
So you made a big batch of carob bark and need something to do with it? Chocolate chip cookies without the chocolate is always a favorite in my house. While these usually come out uniform and pretty, my 3 year old insisted in helping on this one. He also refused to let me stir any of the batter, so… Continue reading Carob Chip Cookies
One of the hardest allergies to work with in this whole process has been my mom’s allergy to chocolate. My kids are dessert driven (aren’t they all) and they love to help bake sweets, but making an entire house smell like freshly baked cookies that not everyone can eat just seems cruel. Enter carob- the… Continue reading Chocolate Free Chocolate Bars (Carob Bark)
Meatballs are one of my kids’ favorites. Something about eating a food that looks like you could bounce it down the hallway if you didn’t eat it makes them irresistible. But meatballs to me always meant tomato sauce and noodles, so what do you do when you can’t eat tomatoes? Swedish meatballs, of course. Items you’ll need:… Continue reading Swedish Meatballs
Potato soup isn’t one of those dishes that is overly glamorous or a showstopper, but it certainly has a place in our household on cold days. And while you may think that is impossible to get a smooth creamy soup with the richness you would expect without dairy, I’m here to tell you that it… Continue reading Light and Easy Potato Soup
Allergen Friendly Family 